Antibacterial activity of coffee extract against common human bacterial pathogens in a teaching hospital of semi urban setup

Background: Coffee has a stimulant nature for which it is consumed worldwide, especially in Indian subcontinent. It also contains various antioxidant and antibacterial properties and is good for health. Aims and Objectives: This study done in tertiary care teaching hospital, aims to assess the antibacterial activity of coffee extract in surgical wound infections. Materials and Methods: The antibacterial activity of coffee extract against pathogenic bacteria (Gram-positive and Gram-negative) isolated from the surgical wounds was tested. Results: Both Gram-positive and Gram-negative bacteria were found sensitive to the methanol coffee extract. Conclusion: Our study revealed that coffee extract can be used in the future as a substitute antimicrobial for the treatment of pathogenic bacteria due to its wide antimicrobial activity and we suggest advanced study on coffee extract to explore the bioactive compounds accountable for the detected antimicrobial activity.

Caffeine intoxication as a result of excessive consumption of bottled coffee products: a case report / Journal of Rural Medicine

Objectives: Most cases of caffeine intoxication result from the excessive intake of over-the-counter drugs and energy drinks. However, few cases of caffeine intoxication due to the excessive consumption of bottled coffee products have been reported. Herein, we present a case report of caffeine intoxication.Patient: A 39-year-old man experienced numbness and weakness in the extremities for three nights over five days.Results: Blood tests revealed hypophosphatemia and low 25-OH vitamin D concentration. The symptoms disappeared the next day without any additional treatment. A lifestyle interview revealed that he regularly consumed bottled coffee like it was water and had approximately 1 L of it from evening to night. He was diagnosed with weakness in the extremities due to hypophosphatemia caused by caffeine intoxication. Upon investigating some bottled coffee products, we found that only a few of them had labels disclosing caffeine content and warnings of the risks of excessive caffeine intake.Conclusion: We encountered a case of caffeine intoxication via coffee. Although rare in the past, caffeine intoxication might increase owing to the widespread use of bottled coffee products. The caffeine content of coffee products should be indicated on labels to warn consumers.

Efeitos da cafeína no organismo humano / Effects of caffeine on the human body / Efectos de la cafeina en el cuerpo humano

A cafeína é uma substância presente em diversas bebidas e suplementos, que sua forma mais comum de ingestão é através do café. Devido a ampla procura pela substância e sua larga distribuição mundial, este trabalho apresenta uma revisão de literatura sobre a cafeína e seus efeitos no organismo humano. Ao longo do tempo, a cafeína teve seu consumo aumentado em diversas faixas etárias, além de estar presente em diferentes produtos. A ingestão da cafeína pode estimular a concentração e melhorar o desempenho físico, devido ao seu efeito estimulante do sistema nervoso central. O uso em suplementos está envolvido nos seus efeitos termogênicos, auxiliando no processo de lipólise e melhorando o rendimento nas atividades físicas. O consumo da cafeína é associado ainda com a redução do LDL-colesterol, porém, os efeitos sobre o colesterol plasmático ainda são controversos. Todavia, o uso excessivo da cafeína pode trazer malefícios ao sistema cardiovascular como a diminuição da frequência e pressão cardíaca, dilatação de vasos e redução da temperatura corporal. A sua ingestão quando associada a bebidas alcoólicas pode ocultar a sensação depressiva do álcool, podendo elevar as chances de intoxicação. Na gestação aconselha-se o uso limitado, pois não há estudos conclusivos sobre os efeitos da cafeína para o feto. A relação risco e benefício deve sempre ser avaliada de acordo com cada indivíduo, sendo o aconselhamento e acompanhamento do consumo da cafeína realizado por um profissional de saúde habilitado, como o farmacêutico, para assim se reduzir possíveis prejuízos que a cafeína pode trazer à saúde.

Caffeine is a substance present in several drinks and supplements, which its most common form of intake is through coffee. Due to the broad demand for the substance and its wide distribution worldwide, this work presents a literature review on caffeine and its effects on the human organism. Over time, caffeine has increased its consumption in several age groups, in addition to being present in different products. The intake of caffeine can stimulate concentration and improve physical performance, due to its central nervous system stimulating effect. The use in supplements is involved in its thermogenic effects, assisting in the process of lipolysis and improving the performance in physical activities. The consumption of caffeine is also associated with the reduction of LDL-cholesterol, but the effects on plasma cholesterol are still controversial. However, excessive use of caffeine can cause harm to the cardiovascular system, such as decreased heart rate and pressure, vessel dilation, and reduced body temperature. Ingestion of alcohol in association with alcohol may mask the depressive sensation of alcohol and may increase the chances of intoxication. In pregnancy, limited use is advised, as there are no conclusive studies on the effects of caffeine on the fetus. The risk-benefit ratio should always be evaluated according to each individual, and the advice and follow-up of caffeine consumption is carried out by a qualified health care professional, such as the pharmacist, in order to reduce possible damage that caffeine can bring to health.

la cafeína es una sustancia presente en varias bebidas y suplementos, que es la forma más común de ingestión a través del café. Debido a la amplia demanda de la sustancia y su amplia distribución a nivel mundial, este estudio presenta una revisión de la literatura sobre cafeína y sus efectos en el organismo humano. Con el tiempo, la cafeína aumentó su consumo en varios grupos de edad, además de estar presente en diferentes productos. La ingesta de cafeína puede estimular la concentración y mejorar el rendimiento físico debido a su efecto estimulante sobre el sistema nervioso central. El uso en suplementos participa en sus efectos termogénicos, ayudando al proceso de lipolisis y mejorando el rendimiento en actividades físicas. El consumo de cafeína también está asociado con la reducción del colesterol LDL, pero los efectos sobre el colesterol plasmático siguen siendo polémicos. Sin embargo, el uso excesivo de cafeína puede dañar el sistema cardiovascular, como una reducción de la frecuencia y la presión cardiaca, la dilatación de los vasos y una reducción de la temperatura corporal. La deglución combinada con alcohol puede enmascarar la sensación deprimida de alcohol y puede aumentar la posibilidad de intoxicación. En el embarazo se aconseja un uso limitado, ya que no hay estudios concluyentes sobre los efectos de la cafeína sobre el feto. La relación riesgo-beneficio debe evaluarse siempre de acuerdo con cada individuo, con el asesoramiento y el control del consumo de cafeína por parte de un profesional sanitario autorizado, como el farmacéutico, a fin de reducir el posible daño que la cafeína puede causar a la salud.

Characterization of whitening toothpastes and their effect on the physical properties of bulk-fill composites

Abstract Objective To characterize activated charcoal and 2% hydrogen peroxide-based toothpastes and investigate their effects on roughness, color change, and gloss of bulk-fill composite resin. Methodology Composite resin specimens (Aura Bulk Fill, SDI) were subjected to 5,000 brushing cycles with regular toothpaste (Colgate Total 12, [RT]), activated charcoal toothpaste (Bianco Dental Carbon, [AC]), or hydrogen peroxide-containing toothpaste (Colgate Luminous White Advanced, [HP]), with or without coffee exposure. The pH, particle characterization by scanning electron microscopy (SEM), and weight% of solid particles in the toothpaste were assessed. Roughness (Ra) was evaluated using a surface profile-measuring device, color change (∆Eab/∆E00) by reflectance spectrophotometer, and gloss unit (GU) by glossmeter. Kruskal-Wallis, Dunn, Friedman, and Nemenyi tests were used, and the correlation coefficient test was performed between Ra and GU (α=0.05). Results RT presented a higher Ra after brushing and did not change after staining with coffee; moreover, the ∆Eab/∆E00 values were higher for RT than HP. Regarding gloss, AC and HP obtained higher values compared to RT. A significant negative correlation between gloss and Ra was found for RT exposed to coffee. All toothpastes had a neutral pH; however, RT had the largest percentage of solids by weight. SEM images showed particles of many sizes: irregular shape (RT), more regular particles (AC), and spherical clusters (HP). Although surface roughness, color change, and gloss may compromise the longevity of restorations, the whitening toothpastes tested did not promote more morphology changes than regular toothpastes.

Coffee intake and cancer： an umbrella review of meta-analyses / 上海预防医学

ObjectiveWith the increase in coffee consumption， its impact on health has garnered significant attention. However， the relationship between coffee intake and cancer risk remains controversial in epidemiological studies. To summarize the most reliable evidence on coffee consumption and cancer risk， we conducted a comprehensive review of meta-analyses examining the association between coffee consumption and cancer risk in various populations. MethodsMeta-analyses of observational studies were conducted， utilizing searches of the PubMed and Web of Science databases to identify associations between coffee intake and cancer risk. ResultsA total of 24 observational studies comprising 76 non-overlapping associations were included in this umbrella review. Coffee intake was found to be associated with a reduced risk of breast cancer， brain cancer， colon cancer， colorectal cancer， endometrial cancer， liver cancer， melanoma， non-melanoma， oral cancer， and oral/pharyngeal cancer. Conversely， coffee intake was associated with a high risk of urothelial carcinoma and bladder cancer. ConclusionModerate consumption of coffee has a wide range of potential benefits in reducing the risk of cancer. Further well-designed randomized controlled trials， taking into account other factors that may have contributed to bias， are needed to investigate the association between coffee consumption and cancer in other anatomical sites.

Epigenetic alteration of BDNF gene, social and health status as predictors of food and nutrition insecurity among familiar coffee farmers / Alteração epigenética no gene BDNF, status social e de saúde como preditores da insegurança alimentar e nutricional em cafeicultores familiares

ntroduction: state of Food and Nutritional Security (FNS) is one that should guarantee the right of permanent access to quality food and in sufficient quantity without prejudicing access to other basic rights. In Brazil, rural family farming establishments represent 84.4% of total agricultural establishments and contribute to more than 70% of all food consumed by Brazilians. In this context, the production of the coffee commodity stands out. However, despite being food producers, they do not earn a good income. Slow economic activity can lead to loss of wages and income, illness, as well as food insecurity (FNiS). In addition, the molecular effects of FNiS are poorly studied, especially epigenetic.Objective: the objective of the present study is to analyze the association between Brain-Derived Neurotrophic Factor (BDNF) DNA methylation and socio demographic, lifestyle, and epigenetic factors, among coffee farmers in the Caparaó zone, in Espirito Santo, Southeast Brazil.Methods: the study was carried out in 22 randomly selected coffee producing communities in Zona Caparaó, an area that produces coffee of recognized quality. A total of 570 coffee farming households, 18 to 60 years of age, were included in the study by answering a questionnaire about socioeconomic characteristics, land use and ownership, behavior, health, and working conditions. FNiS evaluation was carried out using the Brazilian Food Insecurity Scale. BDNF exon I methylation was examined by methylation-specific PCR. Body mass index and biochemical analyses were performed. Logistic regression models were used to verify factors associated with FNiS (p<0.05). Data were analyzed using the Stata® statistical software package version 14.Results: the FNiS prevalence found was 23.68%. In multivariable logistic regression, the occurrence of FNiS was associated with hypermethylation of exon I of the BDNF promoter exon I [ORa = 5.03 (95% (1.98, 12.82)] when compared to the unmethylated gene. Moreover, FNiS was associated with excessive workload [ORa = 3.36 (1.23, 9.22)], possession of less land (hectares) [ORa = 0.77 (0.67, 0.90)] and greater number symptoms and / or illnesses in real life [ORa = 1.12 (1.04.1.20)].Conclusion: there is a high prevalence of Food Insecurity in the studied region. This phenomenon was associated with epigenetic factors (BDNF methylation), excessive workload, small land ownership and a greater number of diseases / symptoms. Food insecurity is a psychosocial stressor that can lead to epigenetic changes in the BDNF gene, responsible for regulating cognitive functions, neuronal survival and involved in the genesis of psychiatric diseases.

Introdução: o Estado de Segurança Alimentar e Nutricional (SAN) é aquele que deve garantir o direito de acesso permanente à alimentação de qualidade e em quantidade suficiente sem prejudicar o acesso a outros direitos básicos. No Brasil, os estabelecimentos de agricultura familiar rural representam 84,4% do total de estabelecimentos agropecuários e contribuem com mais de 70% de todos os alimentos consumidos pelos brasileiros. Nesse contexto, destaca-se a produção da commodity café. No entanto, apesar de serem produtores de alimentos, não auferem bons rendimentos. A lenta atividade econômica pode levar à perda de salários e renda, doenças e insegurança alimentar (INSAN). Além disso, os efeitos moleculares da INSAN são pouco estudados, sobretudo epigenéticos.Objetivos: o objetivo do presente estudo é analisar a associação entre a metilação do promotor do BDNF e a INSAN e a associação da INSAN com fatores sociodemográficos, de estilo de vida e epigenéticos, em cafeicultores da zona do Caparaó, no Espírito Santo, Sudeste do Brasil.Método: o estudo foi realizado em 22 comunidades cafeeiras selecionadas aleatoriamente na Zona do Caparaó, área que produz café de reconhecida qualidade. Um total de 570 famílias de cafeicultores, entre 18 a 60 anos, foram incluídos no estudo e responderam a um questionário sobre características socioeconômicas, uso e posse da terra, hábitos de vida, saúde e condições de trabalho. A avaliação da INSAN foi realizada por meio da Escala Brasileira de Insegurança Alimentar. A metilação do éxon I do BDNF foi examinada por PCR específica para metilação. Índice de massa corporal e análises bioquímicas foram realizadas. Modelos de regressão logística foram utilizados para verificar os fatores associados à INSAN (p<0,05). Os dados foram analisados usando o software estatístico Stata® versão 14.Resultados: a prevalência de INSAN encontrada foi de 23,68%. Na regressão logística multivariada, a ocorrência de INSAN foi associada a hipermetilação do éxon I do promotor do gene BDNF [ORa = 5,03 (95% (1,98, 12,82)] quando comparado ao gene não metilado. Além disso, a INSAN foi associada a carga de trabalho excessiva [ORa = 3,36 (1,23, 9,22)], posse de menos hectares de terra [ORa = 0,77 (0,67, 0,90)] e maior número de sintomas e/ou doenças da vida real [ORa = 1,12 (1.04.1.20)].Conclusão: o estudo mostrou uma alta prevalência de Insegurança Alimentar na região analisada. Esse fenômeno foi associado a fatores epigenéticos (metilação do gene BDNF), carga horária excessiva, pequena propriedade de terra e maior número de doenças/sintomas. A INSAN pode ser um estressor capaz de promover alterações epigenéticas no gene BDNF, importante gene regulador da cognição, crescimento e sobrevivência neuronal e envolvido com doenças psiquiátricas.

Alternativas fitoterápicas no controle da obesidade / Phytotherapy alternatives in obesity control / Alternativas herbales en el control de la obesidad

Nos últimos anos, a obesidade vem aumentando consideravelmente entre adultos e crianças e, segundo a OMS, estima-se que em 2025 o número de obesos ultrapasse a 2,3 milhões em todo o mundo. O indivíduo obeso apresenta maiores riscos de desenvolver doenças crônicas não transmissíveis, como diabetes, doenças cardiovasculares, dislipidemias e ainda alguns tipos de cânceres. O tratamento para a obesidade é variado e inclui mudanças no estilo de vida como: hábitos alimentares e prática de atividade física, tratamento medicamentoso, cirurgia bariátrica e fitoterápicos com o potencial de auxiliar no tratamento. O objetivo deste trabalho foi realizar uma revisão bibliográfica a fim de avaliar os benefícios da utilização de medicamentos fitoterápicos como auxiliar no tratamento da obesidade, seus principais ativos, mecanismos de ação e sua utilização popular. Dentre as plantas pesquisadas e que demonstraram potencial para atuar no tratamento da obesidade encontram-se Camelia sinensis, Citrus aurantium, Hibiscus sabdariffa, Coffea arabica, Ephedra sinica, Zingiber oficinale e Senna alexandrina. Os principais mecanismos de ação envolvidos no potencial anti-obesidade das plantas medicinais são a capacidade de controle do apetite e ingestão de energia, estímulo da termogênese, inibição da lipase pancreática e redução da absorção de gordura, diminuição da lipogênese e aumento da lipólise. Desta forma, conclui-se que as plantas selecionadas neste estudo apresentaram efeitos positivos nos parâmetros bioquímicos e físicos, podendo ser incluídas nos protocolos como coadjuvantes nos tratamentos de emagrecimento.

In recent years, obesity has increased considerably among adults and children and according to the WHO, it is estimated that in 2025 the number of obese people will exceed 2.3 million worldwide. The obese individual is at greater risk of developing non-communicable chronic diseases, such as diabetes, cardiovascular disease, dyslipidemia and even some types of cancer. The treatment for obesity is varied, including changes in lifestyle such as eating habits and physical activity, drug treatment, bariatric surgery and phytotherapy with the potential to aid in the treatment. The objective of this work was to carry out a literature review, evaluating the benefits of using herbal medicines as an aid in the treatment of obesity, their main assets, mechanisms of action and their popular use. Among the plants researched and that have shown potential to act in the treatment of obesity are Camelia sinensis, Citrus aurantium, Hibiscus sabdariffa, Coffea arabica, Ephedra sinica, Zingiber officiale and Senna alexandrina. The main mechanisms of action involved in the antiobesity potential of medicinal plants are the ability to control appetite and energy intake, thermogenesis stimulation, pancreatic lipase inhibition and reduction of fat absorption, lipogenesis decrease and lipolysis increase. Thus, it is concluded that the plants selected in this study showed positive effects on biochemical and physical parameters, and can be included in the protocols as adjuvants in weight loss treatments.

En los últimos años, la obesidad ha aumentado considerablemente entre adultos y niños y, según la OMS, se estima que en 2025 el número de obesos superará los 2,3 millones en todo el mundo. Los individuos obesos tienen un mayor riesgo de desarrollar enfermedades crónicas no transmisibles, como la diabetes, las enfermedades cardiovasculares, las dislipidemias e incluso algunos tipos de cáncer. El tratamiento de la obesidad es variado e incluye cambios en el estilo de vida como: hábitos alimenticios y práctica de actividad física, tratamiento farmacológico, cirugía bariátrica y medicamentos a base de hierbas con potencial para ayudar en el tratamiento. El objetivo de este trabajo fue realizar una revisión bibliográfica para evaluar los beneficios del uso de las hierbas medicinales como ayuda en el tratamiento de la obesidad, sus principales activos, mecanismos de acción y su uso popular. Entre las plantas investigadas y que mostraron potencial para actuar en el tratamiento de la obesidad están Camelia sinensis, Citrus aurantium, Hibiscus sabdariffa, Coffea arabica, Ephedra sinica, Zingiber oficinale y Senna alexandrina. Los principales mecanismos de acción implicados en el potencial antiobesidad de las plantas medicinales son la capacidad de controlar el apetito y la ingesta de energía, estimular la termogénesis, inhibir la lipasa pancreática y reducir la absorción de grasas, disminuir la lipogénesis y aumentar la lipólisis. Por lo tanto, se concluye que las plantas seleccionadas en este estudio mostraron efectos positivos sobre los parámetros bioquímicos y físicos, y pueden ser incluidas en los protocolos como coadyuvantes en los tratamientos de pérdida de peso.

Seguridad alimentaria y fortificación de alimentos a base de pulpa de café en tiempos pandémicos

Introducción: la pandemia de COVID-19 originó pérdidas humanas, tensiones en la atención médica, la economía y otros sistemas sociales. Objetivo: recopilar información sobre seguridad alimentaria y fortificación de alimentos a base de pulpa de café considerando que una buena nutrición contrarresta las infecciones. Metodología: se analizó literatura en las bases SciELO y SCOPUS restringiendo términos de búsqueda a: seguridad alimentaria, COVID-19, tecnología de bloques o blockchain, suministro alimenticio, micronutrientes, regulación, fortificación con hierro con énfasis en productos a base de pulpa de café. Resultados: en tiempos de pandemia y otros desastres, uno de los factores que afectan la respuesta de un huésped al virus es la nutrición, la seguridad alimentaria es importante especialmente en países con altas tasas de desnutrición y anemia, por ende, es fundamental la fortificación de alimentos comunes para contribuir en garantizar la adecuación nutricional como parte de las respuestas de los gobiernos, especialmente en áreas rurales y urbanas empobrecidas, planteándose sistemas de suministro de alimentos con la tecnología de bloques o blockchain. Conclusión: la fortificación de productos alimenticios a base de pulpa de café y el suministro que aplique tecnología de bloques podría ser una estrategia de respuesta a las consecuencias de la pandemia

SUMMARY Introduction: The COVID-19 pandemic caused human losses, tensions in medical care, the economy and other social systems. Objective: To collect information on food safety and fortification of foods based on coffee pulp, considering that good nutrition counteracts infections. Methodology: Literature in SciELO and SCOPUS bases was analyzed, restricting search terms to food safety, COVID-19, block chain technology, food supply, micronutrients, regulation, iron fortification with emphasis on coffee pulp-based products. Results: In times of pandemic and other disasters, one of the factors that affect the response of a host to the virus is nutrition. The importance of food security is recognized with proposals especially in countries with high rates of malnutrition and anemia, for the fortification of common foods to contribute to guaranteeing nutritional adequacy as part of the governments' responses, especially in impoverished rural and urban areas, considering food supply systems with block or Block Chain technology. Conclusion: The fortification of food products based on coffee pulp and their supply using block chain could be a response strategy to the consequences of the pandemic.

Introdução: a pandemia de COVID-19 causou perdas humanas, tensões na assistência médica, na economia e em outros sistemas sociais. Objetivo: coletar informações sobre segurança alimentar e fortificação de alimentos à base de polpa de café, considerando que uma boa nutrição combate infecções. Metodologia: a literatura foi analisada nas bases de dados SciELO e SCOPUS, restringindo os termos de busca a: segurança alimentar, COVID-19, tecnologia de bloco ou blockchain, abastecimento de alimentos, micronutrientes, regulação, fortificação de ferro com ênfase em produtos à base de polpa de café. Resultados: em tempos de pandemia e outros desastres, um dos fatores que afeta a resposta de um hospedeiro ao vírus é a nutrição, a segurança alimentar é importante principalmente em países com altos índices de desnutrição e anemia, portanto, a fortificação é essencial dos alimentos comuns para ajudar a garantir a adequação nutricional como parte das respostas governamentais, especialmente em áreas rurais e urbanas empobrecidas, considerando sistemas de abastecimento de alimentos com tecnologia block ou blockchain. Conclusão: a fortificação de produtos alimentícios à base de polpa de café e abastecimento aplicando tecnologia de blocos pode ser uma estratégia de resposta às consequências da pandemia.

Evaluación del desempeño de una celda de combustible microbiana con electrodo de grafito modificado para el tratamiento de agua residual del procesamiento del café / Evaluation of the performance of a microbial fuel cell with modified graphite electrode for the treatment of wastewater from coffee processing / Avaliação do desempenho de uma célula combustível microbial com eletrodo de grafite modificado para o tratamento de águas residuais do processamento de café

Resumen La actividad cafetalera en Costa Rica procesa aproximadamente 69.000 toneladas de café mediante la técnica de beneficiado húmedo. Esta actividad conlleva un alto impacto ambiental debido a la generación de8Lde agua residual/kg de café oro producido. El presente trabajo tiene como objetivo utilizar el agua residual del procesamiento de café como sustrato en celdas combustibles microbianas (CCM), con el propósito de generar energía eléctrica a través de su uso y, a la vez, disminuir la carga orgánica del residuo. La CCM empleó un cátodo modificado con ftalocianinas de hierro (FePc), generó una eficiencia coulómbica de 0,7% y una densidad de potencia de 89 UW/ cm2 en un ciclo de operación de cinco días. Además, se determinó que la CCM disminuye la demanda química de oxígeno (DQO) del residuo hasta en 27% bajo las condiciones de operación nativas del sustrato, a temperatura ambiente, sin mediadores químicos para la reacción anódica y con el uso de electrodos de platino para el cátodo. El estudio confirma la oportunidad de emplear el sustrato con una flora microbiana nativa apta para la operación de la tecnología de la CCM, y así perfilar el dispositivo como una opción novedosa para el tratamiento de este residuo en Costa Rica.

Abstract In Costa Rica coffee production is the most traditional agroindustrial activity, each year approximately 69,000 tons of coffee are processed through the technique of wet processing. The process has a high environmental impact since it generates eight liters of wastewater/kg of produced coffee. Consequently, the main goal of this research was to evaluate the electric generation of a Microbial Fuel Cell (MFC) with two chambers, using coffee wastewater as a substrate, which would generate a sustainable solution with an added economic value to this waste in Costa Rica. The MFC with a cathode modified with iron phthalocyanines (FePc) generated a coulombic efficiency of 0.7% and a power density of 89 -uW/cm2 in a 5-day operation cycle. In addition, it was determined that the MFC decreases the COD of the waste by up to 27% under native substrate conditions, without the use of high temperatures, or chemical mediators for the anodic reaction and platinum electrodes for the cathode chamber. The efficiency of the device can be improved with changes at design level that reduce the ohmic internal resistance and improve electrical generation, the study confirms the potential of the substrate with a native microorganism suitable for the use of MFC technology, shaping the device as a novelty option for the treatment of the waste in Costa Rica.

Resumo A indústria do café na Costa Rica processa cerca de 69 000 toneladas de café por meio da técnica de moagem úmida, o que acarreta um alto impacto ambiental devido à geração de 8 L de água residual / kg de café dourado. O objetivo deste trabalho era usar águas residuais do processamento do café como substrato em Células de Combustível Microbianas (CCM) a fim de gerar energia elétrica por meio do seu aproveitamento e ao mesmo tempo reduzir a carga orgânica do resíduo. CCM usando cátodo modificado com ftalocianinas de ferro (FePc) gerou uma eficiência coulômbica de 0,7% e uma densidade de potência de 89 uW/cm2 em um ciclo operacional de cinco dias. Além disso, foi determinado que o CCM reduz a Demanda Química de Oxigénio (DQO) do resíduo em até 27% nas condições nativas de operação do substrato, à temperatura ambiente, sem mediadores químicos para a reação anódica e com a utilização de eletrodos de platina para o cátodo. O estudo confirma a oportunidade de utilizar o substrato com flora microbiana nativa adequada para o funcionamento da tecnologia CCM e, assim, delinear o dispositivo como uma nova opção para o tratamento desses resíduos na Costa Rica.

Green coffee bean extract attenuates gentamicin induced acute nephrotoxicity in rats / El extracto de grano de café verde atenúa la nefrotoxicidad aguda inducida por gentamicina en ratas

Gentamicin induced acute nephrotoxicity (GIAN) is considered as one of the important causes of acute renal failure. In recent years' great effort has been focused on the introduction of herbal medicine as a novel therapeutic agent for prevention of GIAN. Hence, the current study was designed to investigate the effect of green coffee bean extract (GCBE) on GIAN in rats. Results of the present study showed that rat groups that received oral GCBE for 7 days after induction of GIAN(by a daily intraperitoneal injection of gentamicin for 7days), reported a significant improvement in renal functions tests when compared to the GIAN model groups. Moreover, there was significant amelioration in renal oxidative stress markers (renal malondialdehyde, renal superoxide dismutase) and renal histopathological changes in the GCBE-treated groups when compared to GIAN model group. These results indicate that GCBE has a potential role in ameliorating renal damage involved in GIAN.

La nefrotoxicidad aguda inducida por gentamicina (GIAN) se considera una de las causas importantes de insuficiencia renal aguda. En los últimos años, el gran esfuerzo se ha centrado en la introducción de la medicina herbal como un nuevo agente terapéutico para la prevención de GIAN. Por lo tanto, el estudio actual fue diseñado para investigar el efecto del extracto de grano de café verde (GCBE) sobre la GIAN en ratas. Los resultados del presente estudio mostraron que los grupos de ratas que recibieron GCBE oral durante 7 días después de la inducción de GIAN (mediante una inyección intraperitoneal diaria de gentamicina durante 7 días), informaron una mejora significativa en las pruebas de función renal en comparación con los grupos del modelo GIAN. Además, hubo una mejora significativa en los marcadores de estrés oxidativo renal (malondialdehído renal, superóxido dismutasa renal) y cambios histopatológicos renales en los grupos tratados con GCBE en comparación con el grupo del modelo GIAN. Estos resultados indican que GCBE tiene un papel potencial en la mejora del daño renal involucrado en GIAN.

Microclimate and development of Coffea canephora intercropped with Carica papaya: measures to mitigate climate change

Intercropped systems with Conilon coffee might provide a better environment for coffee production. The aim of this study was to assess the microclimate and development of Conilon coffee intercropped with papaya trees. Papaya was planted with spacing of 3.20 x 2.40 m. The coffee trees were planted after eight months, with spacing of 3.20 x 1.60 m, in-between papaya trees (in the same row). The measurements were taken 0, 40 and 80 cm away from the coffee plants, both in the north and south direction. Concomitantly, an adjoining full sunlight coffee system (not intercropped) was also assessed. The measurements included atmospheric parameters (temperature, irradiance, and relative humidity) and vegetative parameters for the coffee plants (leaf area, relative chlorophyll index, length of plagiotropic branches, length of orthotopic branches and number of nodes) in three periods of the year. The intercropped system of Conilon coffee and papaya trees led to a decrease in both irradiance and temperature, and higher means of relative humidity during daytime in all the periods assessed, which contributes to a better environment for coffee cultivation. The shadow provided by papaya trees in the coffee plants contributed to a higher leaf area but did not affect neither the growth of both plagiotropic and orthotopic branches, nor the number of nodes and the etiolation. The intercropped system of Conilon coffee and papaya trees may be potentially used as a farming system to mitigate climate change.

Leaf extract of Coffea arabica L. reduces lipid peroxidation and has anti-platelet effect in a rat dyslipidemia model

Abstract This study aimed to evaluate the antioxidant potential of the Coffea arabica Lineu (L.) leaf extract and its effects on platelet aggregation of dyslipidemic rats. The extract was obtained by the percolation of C. arabica L. leaves in hydroethanolic solution 70% (v/v). The mass spectrometry FIA-ESI-MS² suggested the presence of chlorogenic acid, rutin acid, and quinic acid. The DPPH• radicals scavenging capacity was demonstrated (IC50 = 0.06 mg/mL). The extract was administered to rats by gavage (300 mg/kg/day) for 56 days. Dyslipidemia was induced by administering Triton WR-1339 (300 mg/kg body weight) on the 54th day. On day 56, blood was collected by puncturing the abdominal aorta artery and the aortic artery was removed. Lipid profile, markers of renal and hepatic injury, lipid peroxidation, and platelet aggregation tests were carried out. The ingestion of extract reduced the lipid peroxidation (aorta and plasma) and platelet aggregation in dyslipidemic rats. The extract did not affect markers of renal and hepatic function as analyzed in this study, suggesting neither impaired liver nor kidney function in these animals. Therefore, our results demonstrate that the extract of leaves of C. arabica L. show antioxidant potential in vitro and in vivo as well as anti-platelet aggregation in dyslipidemic animals

Associação entre o consumo de café e de medicamentos psicoativos e a qualidade do sono de estudantes universitários

Introdução: o sono pode ser alterado com o uso de psicofármacos e consumo de café, dessa forma este estudo teve a finalidade de analisar a qualidade do sono dos estudantes universitários e sua relação com o consumo dessas substâncias, realizou-se um estudo transversal com universitários com 18 anos ou mais. Métodos: A coleta de dados ocorreu por meio de um questionário online entre abril e junho de 2019. A variável dependente foi a qualidade de sono e as variáveis independentes foram o consumo de medicamentos psicoativos e consumo elevado de café. Para as análises de associação foi utilizada a regressão de poisson com variância robusta, com cálculo da razão de prevalência (RP) e intervalo de confiança à 95 % (IC 95 %). Resultados: dentre os estudantes avaliados (N=2721), a prevalência de má qualidade do sono foi de 75,6 %. O consumo de medicamentos psicoativos e consumo elevado de café foi de 11,2 % e 14,1 %, respectivamente. A má qualidade de sono demonstrou maior prevalência em estudantes que utilizam medicamentos psicoativos (RP 1,11; IC 95 % 1,06-1,16), consomem elevada quantidade de café (RP 1,06; IC 95 % 1,01-1,11), ou utilizam uma das duas substâncias (RP 1,10; IC 95 % 1,06-1,15). Conclusão: o presente estudo demonstrou haver associação entre má qualidade do sono e uso de psicoativos e maior consumo de café em universitários, o que atrelado à elevada prevalência de má qualidade do sono em universitários demostra a importância do manejo adequado do uso destes produtos, bem como ações de prevenção e resolução de distúrbios do sono.

SUMMARY Introduction: sleep can be altered with the use of psychotropic drugs and coffee consumption, so this study aimed to analyze the quality of sleep of university students and its relationship with the consumption of these substances, a cross-sectional study was carried out with university students aged 18 years or over. Methods: Data collection took place through an online questionnaire between April and June 2019. The dependent variable was sleeping quality and the independent variables were consumption of psychoactive medications and high consumption of coffee. For the association analyses, Poisson regression with robust variance was used, with calculation of the prevalence ratio (PR) and confidence interval at 95 % (95 % CI). Results: among the evaluated students (N=2721), the prevalence of poor sleep quality was 75.6 %. The consumption of psychoactive drugs and high consumption of coffee was 11.2 % and 14.1 %, respectively. Poor sleep quality was more prevalent in students who use psycho-active medications (PR 1.11; 95 % CI 1.06 to 1.16), consuming a high amount of coffee (PR 1.06; 95 % CI 1.01- 1.11), or use one of the two substances (RP 1.10; 95 % CI 1.06-1.15). Conclusion: the present study showed an association between poor sleep quality and the use of psychoactive drugs and higher coffee consumption in college students, which, together with the high prevalence of poor sleep quality in college students, demonstrates the importance of proper management of the use of these products, as well as actions to prevent and resolve sleep disorders.

Introducción: el sueño se puede alterar con el uso de psicofármacos y el consumo de café, por lo que este estudio tuvo como objetivo analizar la calidad del sueño de los estudiantes universitarios y su relación con el consumo de estas sustancias, se realizó un estudio transversal con estudiantes universitarios de 18 años o más. Métodos: La recolección de datos se realizó a través de un cuestionario en línea entre abril y junio de 2019. La variable dependiente fue la calidad del sueño y las variables independientes fueron el consumo de medicamentos psicoactivos y el alto consumo de café. Para los análisis de asociación se utilizó la regresión de Poisson con varianza robusta, con cálculo de la razón de prevalencia (RP) y el intervalo de confianza al 95 % (IC 95 %). Resultados: entre los estudiantes evaluados (N = 2721), la prevalencia de mala calidad del sueño fue del 75,6 %. El consumo de psicofármacos y alto consumo de café fue de 11,2 % y 14,1 %, respectivamente. La mala calidad del sueño fue más prevalente en los estudiantes que usan medicamentos psicoactivos (PR 1,11; IC del 95 %: 1,06 a 1,16), que consumen una gran cantidad de café (RP 1,06; IC del 95 %: 1,01 a 1,11) o consumen una de las dos sustancias (RP 1,10; IC 95 % 1,06-1,15). Conclusión: el presente estudio mostró una asociación entre la mala calidad del sueño y el uso de psicofármacos y un mayor consumo de café en estudiantes universitarios, lo que, junto con la alta prevalencia de mala calidad del sueño en estudiantes universitarios, demuestra la importancia de un adecuado manejo del uso. de estos productos, así como acciones para prevenir y resolver los trastornos del sueño.

El consumo de café: su asociación con el riesgo de padecer cáncer / Coffee consumption: its association with the risk of cancer

RESUMEN El café y su impacto en la salud es un tema en el que resulta válido profundizar. Históricamente, el consumo de café se ha asociado con efectos adversos, como problemas cardiovasculares y varios tipos de cáncer. Pero en gran cantidad de fuentes bibliográficas contemporáneas se enfatiza en los efectos beneficiosos de su consumo, sin mencionar los daños que puede ocasionar a la salud. Se hace esta revisión bibliográfica con el objetivo de profundizar en lo más actualizado sobre los beneficios y perjuicios del consumo del café y su relación con la aparición del cáncer. En la revisión se consultaron artículos de las bases de datos PubMed, SciELO, ClinicalKey y LILACS. Se constató que el consumo de café no se asocia con la aparición de diferentes tipos de cánceres, y que el consumo moderado aporta propiedades protectoras para la salud. Teniendo en cuenta el carácter multifactorial del cáncer, los autores consideran que suponer que el consumo de esta bebida puede impedir carcinogénesis, es una tesis que debe ser interpretada con cautela (AU).

ABSTRACT Coffee and its impact on health is a topic on which it is valid to deepen. Historically, coffee consumption has been associated with side effects, such as cardiovascular problems and several types of cancer. But many contemporary bibliographic sources emphasize the beneficial effects of its consumption, without mentioning the damage it can cause to health. This bibliographic review is done with the aim of deepening into the most updated knowledge about the benefits and harms of coffee consumption and its relationship with the appearance of cancer. Articles from PubMed, SciELO, ClinicalKey and LILACS databases were reviewed. It was found that coffee consumption is not associated with the appearance of different types of cancers, and that moderate consumption provides protective properties for health. In view of the multifactorial character of cancer, the authors consider that assuming that the consumption of this drink can prevent carcinogenesis is a thesis that should be taken with caution (AU).

Obtención de bioproductos a partir de residuos del beneficio húmedo del café (pulpa) / Obtaining Bioproducts from Residues of the Wet Benefit of Coffee (Pulp)

RESUMEN Este trabajo presenta los resultados obtenidos a escala de laboratorio para el aprovechamiento de la pulpa de café (residuos) en el proceso de beneficio húmedo aplicando el concepto de biorrefinería. Los resultados mostraron que es posible tratar este residuo mediante procesos fermentativos y obtener bioetanol separado por medio de la destilación simple con un contenido de alcohol entre 3,85 % al 6,90 % por cada 250 ml de biomasa tratada en condiciones ambientales. Se observó en todos los ensayos que una variable importante es el tiempo de fermentación y la estructura inicial del residuo ya que esto influye sobre el rendimiento obtenido en términos del bioalcohol producido. Este trabajo forma parte de un estudio preliminar para la implementación del concepto de biorrefinería a los residuos generados en el beneficio húmedo del café. La búsqueda de alternativas que permitan el aprovechamiento de los residuos del café constituye una problemática actual. Estos residuos al no ser tratados, por lo general son vertidos a las fuentes hídricas y en ocasiones utilizados como enmiendas agrícolas en los cultivos, lo cual puede causar graves problemas de contaminación. Por este motivo es necesario realizar investigaciones en este campo que permitan su tratamiento o aprovechamiento integral.

ABSTRACT This work presents the results obtained at a laboratory scale for the use of coffee pulp (residues) in the wet milling process applying the concept of biorefinery. The results showed that it is possible to treat this residue through fermentative processes and obtain bioethanol through simple distillation with an alcohol content between 3.85% to 6.90% for each 250ml of biomass with a solid-liquid ratio of 4 to 1 to environmental conditions. It was observed in all the tests that the fermentation time and the initial structure of the residue are important variables since they influence the yield obtained in terms of produced alcohol. This work is part of a preliminary study for the implementation of the biorefinery concept to the residues generated in the wet coffee mill. The search of alternatives that allow the use of coffee residues is a current problem. These residues, when not treated, are generally dumped into water sources and sometimes used as agricultural amendments in crops, which can cause serious contamination problems. For this reason, it is necessary to carry out research in this field for its treatment or comprehensive use.

Estabilidad cromática de una cerámica de feldespato monocromática utilizada en sistema CAD/CAM sometida a inmersión de diferentes soluciones de tinción / Color stability of a monochromatic feldspar ceramic used in CAD/CAM system immersed in different staining solutions

RESUMEN: Objetivo: Determinar la estabilidad cromática de una cerámica de feldespato monocromática utilizada en sistema CAD/CAM sometida a inmersión de diferentes soluciones de tinción. Materiales y métodos: 90 discos de cerámica feldespática monocromática, divididos en 3 grupos según solución de tinción: agua destilada, café y té. Se realizaron 3 tomas de color: el día 0, 14 y 28, con un espectrofotómetro. Para determinar la diferencia de color (ΔE*), se restó la 2da y la 1era medida para los 14 días; y la 3era y la 2da medida para los 28 días. Resultados: Los resultados se interpretaron utilizando el Índice del Departamento Nacional de Normas (NBS). La muestra inmersa en agua destilada presentó valores ΔE* 1.424 y ΔE* 1.233; la muestra en café presentó valores ΔE* 3.327 y ΔE* 3.901; la muestra inmersa en té presentó valores ΔE* 4.597 y ΔE* 5.201. Se obtuvieron diferencias significativas al comparar la estabilidad cromática en las tres soluciones de tinción a los 14 y 28 días (p<0.001). Conclusiones: Existe diferencia significativa en la estabilidad cromática de una cerámica de feldespato monocromática sometida a inmersión de diferentes soluciones de tinción. Se obtuvieron cambios de color marcados en las muestras inmersas en café y en té.

ABSTRACT: Objective: Determine the color stability of a monochromatic feldspathic ceramic used in CAD / CAM system subjected to immersion in different staining solutions. Methods and materials: 90 monochromatic feldspathic ceramic discs were divided into 3 groups according to staining solution: distilled water, coffee and tea. Three color samples were taken: on days 0, 14 and 28, with a spectrophotometer. To determine the color difference (ΔE *), the 2nd and 1st measure were subtracted for the 14 days; and the 3rd and 2nd measure for the 28 days. Results: The results were interpreted using the National Standards Department Index (NBS). The sample immersed in distilled water presented values ΔE * 1,424 and ΔE * 1,233; the sample in coffee presented values ΔE * 3,327 and ΔE * 3,901; the sample immersed in tea presented values ΔE * 4,597 and ΔE * 5,201. Significant differences were obtained when comparing the chromatic stability in the three staining solutions at 14 and 28 days (p <0.001). Conclusion: There is a significant difference in the chromatic stability of a monochromatic feldspar ceramic subjected to immersion in different staining solutions. Marked color changes were obtained in the samples immersed in coffee and tea.

Consumo habitual de café y riesgo de eventos cerebrovasculares / Regular coffee consumption and stroke risk

Resumen Introducción: La enfermedad cerebrovascular es causa frecuente de morbimortalidad y, en ese sentido, el consumo de café tiene un impacto cardiovascular, por lo cual es importante evaluar la evidencia respecto a la asociación entre su consumo y la enfermedad cerebrovascular. Objetivo: Evaluar la asociación entre consumo de café y riesgo de morbimortalidad por enfermedad cerebrovascular. Método: Se realizó una búsqueda en las bases Medline, EMBASE, LILACS y Cochrane (enero de 1966 a junio de 2018) y se seleccionaron revisiones sistemáticas y metaanálisis evaluados de forma estandarizada y pareada. Se seleccionaron seis publicaciones. Resultados: Se encontró que el consumo de café en rango moderado (hasta cuatro tazas) se asocia a una reducción del riesgo de enfermedad cerebrovascular (riesgo relativo [RR] = 0.89, intervalo de confianza del 95% [IC95%]: 0.81-0.97, y RR: 0.83, IC95%: 0.75-0.91). Esta protección se mantiene en el subgrupo de mujeres, con reducciones del 13% (IC95%: 0.78-0.97) para una taza, del 16% (IC95%: 0.74-0.95) para dos tazas y 19% (RR: 0.81; IC95%: 0.70-0.93) (IC95%: 0.70-0.93) para cuatro o más tazas. Los hallazgos también son significativos para el subtipo isquémico (RR = 0.80; IC95%: 0.71-0.90). Conclusiones: El consumo de café reduce el riesgo de eventos cerebrovasculares entre un 11% y un 17%, y esto se mantiene en el subgrupo de mujeres y en el subtipo isquémico.

Abstract Introduction: Cerebrovascular disease is a frequent cause of morbidity and mortality and, in this sense, coffee consumption has a cardiovascular impact, which is why it is important to evaluate the evidence regarding the association between its consumption and cerebrovascular disease. Objective: To evaluate the association between coffee consumption and risk of morbidity and mortality due to cerebrovascular disease. Method: A search was carried out in the Medline, EMBASE, LILACS and Cochrane databases (January 1966 to June 2018), selecting systematic reviews and meta-analyzes evaluated in a standardized and paired way. Six publications were selected. Results: it was found that the consumption of coffee in a moderate range (up to 4 cups) is associated with a reduction in the risk of cerebrovascular disease (relative risk [RR] = 0.89, 95% confidence interval [95% CI]: 0.81- 0.97, and RR = 0.83, 95% CI: 0.75-0.91). This protection is maintained in the subgroup of women, with reductions of 13% (95% CI: 0.78-0.97) for a cup, 16% (95% CI: 0.74-0.95) for two cups, and RR = 0.81 (95% CI: 0.70-0.93) for four or more cups. The findings are also significant for the ischemic subtype (RR = 0.80; 95% CI: 0.71-0.90). Conclusions: Coffee consumption reduces the risk of cerebrovascular events between 11% and 17%, and this is maintained in the subgroup of women and in the ischemic subtype.

Revisión: Distribución y efecto de los hongos micorrízicos en el agroecosistema de café / Distribution and effect of mycorrhizal fungi in the coffee agroecosystem: A review

Resumen Introducción: El café es una planta altamente micotrófica, por lo que la interacción con los hongos micorrízicos arbusculares (HMA) se ha estudiado en distintos países tropicales. La mayoría de los trabajos publicados indican que el café se beneficia de la asociación micorrízica, donde los HMA confieren protección ante patógenos y enfermedades, incrementa la absorción de agua, así como la adaptación de la planta durante el trasplante de vivero al campo. Objetivo: Se realizó una revisión donde se resumieron y analizaron trabajos reportados por la asociación de HMA y café de los últimos 10 años, enfocada en la distribución global de especies de HMA, beneficio nutricional de la asociación y su interacción con patógenos. Métodos: Se revisaron diferentes bases de datos que reportaron trabajos realizados en los principales países productores de café. La revisión se centró principalmente en los trabajos publicados entre el 2000 y el 2019, sin embargo, en algunos casos se incluyeron artículos clásicos en el tema, que no corresponden al periodo señalado, principalmente los realizados en Brasil desde 1986. Se organizó el número de especies reportadas por país, se buscaron sinonimias y agruparon por familia, género y especie. Los trabajos donde solo se reportan géneros o las especies presentaron ambigüedad, se usaron como referencia, pero no se incluyeron en el análisis final. Se resumieron los reportes de los beneficios de la interacción de HMA con café, así como la tolerancia a patógenos. Resultados: Los datos recabados muestran que hay más de 100 especies de HMA asociadas con el café, lo cual representa más de la tercera parte del total de las especies reportadas en el mundo. En Colombia se reportó la mayor riqueza de especies de HMA, lo cual puede deberse a que es el país con más reportes en el tema. Conclusiones: Esta información muestra los beneficios de la incorporación de HMA en los programas de replantación de fincas de café, pues estos hongos son un elemento clave en la nutrición de los cafetos, sin embargo, se debe considerar la variedad de café cultivada y la introducción de HMA, pues no en todas hay una asociación exitosa.

Abstract Introduction: Coffee is a highly mycotrophic plant, its interaction with arbuscular mycorrhizal fungi has been studied among different tropical countries. The majority of the published works indicates that coffee is benefited from the mycorrhizal association, where the AMF confers protection against pathogens and diseases, increases water absorption, as well as it increases the adaptation of the plant at transplant from nurseries to the main plantation. Objective: A review was made where we summarized and analyze the research reports of AMF with coffee from at least the past 10 years, focused on AMF global species distribution, nutritional benefits of the association and interaction with pathogens. Methods: We retrieved available bibliographic data from coffee producer countries in public databases. We considered published works from 2000 to 2019, nevertheless, we included classic papers on the topic, outside that period, mainly the ones performed in Brazil since 1986. We organized the number of reported species per country, we look for synonyms, grouped them by family, genera and species. The reports that only reported genera or where ambiguous were used as reference but not considered for the final analysis. We summarized the reports of the benefits of the AMF interaction in coffee, as well as pathogen tolerance. Results: The collected data shows that there are more than 100 AMF species associated with coffee, which represents more than a third part of the total of reported species worldwide. We found that Colombia has the highest richness, but it also has the highest number of published reports. Conclusions: This information shows the benefits of the incorporation of AMF to coffee plantation programs, because these fungi are a key element in coffee plant nutrition, nevertheless, the coffee variety should be considered when introducing AMF, as not all associations has been efficient.

Determination of ochratoxin A in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties / Determinación de ocratoxina A en café mediante método ELISA y su relación con las propiedades físicas, fisicoquímicas y microbiológicas

Background: Coffee is one of the most consumed beverages in the world; however, it may contain toxic compounds such as ochratoxin A (OTA). Objectives: Determine the OTA's presence in different types of coffee, intended for beverage preparation and marketed in Colombia through the application of the enzyme-linked immunosorbent assay (ELISA) and analyze its relationship with the physical, physicochemical and microbiological properties. Methods: 8 samples of coffee commercialized in the Colombian market were selected, in which the OTA content was determined by applying the ELISA method. Likewise, a microbiological analysis was performed, and physicochemical properties were determined, such as moisture content, aw, percentage total dissolved solids (%TDS), and extraction yield (%EY). Physical properties such as free-flow densities, compacted bulk densities (CBD), porosity, average particle size (ASP), and color. The data were treated with multivariate analysis using Principal Component Analysis (PCA) and Cluster Analysis (CA) to quantitatively investigate the relationships between the coffee samples concerning their physical, physicochemical properties, and OTA content. LSD test was applied with a significance level of 95 % and Pearson correlation test. Results:All the samples had OTA content, but only 2 exceeded the limits allowed by the regulations, with a maximum value of 15.449 µg/Kg, which represents 31.449 % of the tolerable daily intake according to the parameters defined by Joint FAO/WHO Expert Committee on Food Additives (JECFA). According to the PCA and CA, the samples were grouped harmonically according to the type of coffee associated with its commercial presentation and industrial process, OTA content, and ASP. OTA content was significantly and positively correlated (p< 0.05) with %EY, %TDS, ASP, porosity, CBD and moisture. Conclusions: The coffees marketed in Colombia showed a variable range of OTA, where soluble coffees had higher OTA contents than roasted coffees, and 25 % of the coffees analyzed do not meet the levels defined by Colombian regulations. The OTA content in coffee is related to properties that define the ability to extract solutes from coffee

Antecedentes: El café es una de las bebidas más consumidas en el mundo, sin embargo, puede contener compuestos tóxicos como la ocratoxina A (OTA). Objetivos: Determinar la presencia de OTA en diferentes tipos de café destinados a la preparación de bebida y comercializados en Colombia mediante la aplicación del ensayo inmunoabsorbente ligado a enzimas (ELISA) y analizar su relación con las propiedades físicas, fisicoquímicas y microbiológicas. Métodos: Se seleccionaron 8 muestras de café comercializado en el mercado colombiano, en las cuales se determinó el contenido de OTA mediante la aplicación del método ELISA. Así mismo se realizó análisis microbiológico y se determinaron propiedades fisicoquímicas como contenido de humedad, aw, porcentaje de sólidos disueltos totales (%TDS) y rendimiento de extracción (%EY); y propiedades físicas como densidad por caída libre, densidad compactada (CBD), porosidad, tamaño promedio de partícula (ASP) y color. Los datos fueron tratados con análisis multivariado empleando análisis de componentes principales (PCA) y análisis de conglomerados (CA) para investigar cuantitativamente las relaciones entre las muestras de café con respecto a sus propiedades físicas, fisicoquímicas y contenido de OTA. Se aplicó prueba LSD con un nivel de significación del 95 % y prueba de correlación de Pearson. Resultados: Todas las muestras presentaron contenido de OTA, pero solo 2 sobrepasaron los límites permitidos por la normatividad, con un valor máximo de 15.449 µg/Kg, el cual representa un 31.449 % de la ingesta diaria tolerable según los parámetros definidos por el Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (JECFA). De acuerdo al PCA y CA, las muestras se agruparon armónicamente de acuerdo al tipo de café asociado a su presentación comercial y proceso industrial, contenido de OTA y ASP; el contenido de OTA se correlacionó significativa y positivamente (p < 0.05) con el %EY, %TDS, ASP, porosidad, CBD y humedad. Conclusión: Los cafés comercializados en Colombia presentan un rango variable de OTA, en donde los cafés solubles presentan contenidos de OTA mayores que los cafés tostados y el 25 % de los cafés analizados no cumplen con niveles definidos por la normatividad colombiana. El contenido de OTA en el café está relacionado con propiedades que definen la capacidad de extracción de solutos del café

Rumen degradation kinetics of coffee hulls treated with calcium oxide under aerobic or anaerobic conditions / Cinética de degradación ruminal de la cascarilla de café tratada con óxido de calcio en condiciones de aerobiosis o anaerobiosis / Cinética de degradação ruminal da casca de café tratada com óxido de cálcio em condição de aerobiose ou anaerobiose

Abstract Background: Coffee hulls obtained from dry processing, have the potential to be used in ruminant diets. Objective: To evaluate the chemical composition and in situ degradability of dry matter (DM) and neutral detergent fiber (NDF) of coffee hulls treated with calcium oxide (CaO) in different environmental conditions (EC). Methods: Coffee hulls were subjected to treatments distributed in a 2 × 2 factorial arrangement, consisting of two levels of CaO (0 and 5%, on a DM basis) and two environmental conditions (aerobiosis and anaerobiosis) in a completely randomized design with four replicates, totaling sixteen experimental units. Five-gram samples were incubated in the rumen of two male cattle for 0, 3, 6, 9, 12, 24, 48, 72, 96, and 120 h. Results: Regarding dry matter degradation kinetic parameters, except for fraction b, the potential and effective degradability was affected (p<0.05) by a CaO × EC interaction. As for estimated fiber degradation parameters, the potentially degradable fraction b was affected (p<0.05) by CaO and EC. Treatment with CaO increased fraction b in 4.08 percentage points. Conclusions: The use of CaO in the treatment of coffee hulls increases the effective and potential degradability of DM and reduces the undegradable fiber fraction. Anaerobic condition is the best environment for the treatment of coffee hulls with CaO.

Resumen Antecedentes: la cáscara de café obtenida por procesamiento en seco presenta potencial de uso en la alimentación de rumiantes. Objetivo: Evaluar la composición química, la degradabilidad in situ de la materia seca (DM) y de la fibra detergente neutra (NDF) de la cascara de café tratada con óxido de calcio (CaO) en diferentes condiciones ambientales (EC). Métodos: la cáscara de café fue sometida a tratamientos distribuidos en un diseño factorial 2 x 2, dos dosis de CaO (0 a 5% en base seca), y dos condiciones ambientales (aeróbica y anaeróbica) en un diseño completamente al azar con cuatro repeticiones, totalizando dieciséis unidades experimentales. Las muestras de cinco gramos se incubaron en el rumen de dos bovinos machos durante 0, 3, 6, 9, 12, 24, 48, 72, 96 y 120 horas. Resultados: para los parámetros cinéticos de degradación de la DM, a excepción de la fracción b, la degradabilidad potencial y efectiva fueron afectadas (p<0,05) por la interacción CaO × EC. En cuanto a los parámetros estimados de la degradación de la fibra, la fracción potencialmente degradable b presentó efecto (p<0,05) para CaO y EC. El tratamiento con CaO promovió un aumento de la fracción b en 4,08 puntos porcentuales. Conclusión: la utilización del CaO para el tratamiento de la cáscara de café aumenta la degradabilidad efectiva y potencial de la DM y reducción de la fracción no degradable de la fibra. La condición de anaerobiosis se constituye en el mejor ambiente para el tratamiento de la cascara de café con CaO.

Resumo Antecedentes: cascas de café obtidas pelo processamento a seco têm potencial de serem usadas na alimentação de ruminantes. Objetivo: avaliar a composição química, a degradabilidade in situ da matéria seca (DM) e da fibra em detergente neutro (NDF) da casca de café tratada com óxido de cálcio (CaO) em diferentes condições de ambiente (EC). Métodos: a casca de café foi submetida aos tratamentos, distribuídos em esquema fatorial 2 × 2, sendo duas doses de CaO (0 e 5% base da matéria seca) e duas condições de ambiente (aeróbico e anaeróbico), em delineamento inteiramente casualizado, com quatro repetições, totalizando dezesseis unidades experimentais. Amostras de cinco gramas foram incubadas no rúmen de dois bovinos machos, nos tempos 0, 3, 6, 9, 12, 24, 48, 72, 96 e 120 horas. Resultados: para os parâmetros cinéticos de degradação da DM, à exceção da fração b, a degradabilidade potencial e efetiva foram afetados (p<0,05) pela interação CaO × EC. Quanto aos parâmetros estimados da degradação da fibra, a fração potencialmente degradável (b) apresentou efeito (p<0,05) para CaO e EC. O tratamento com CaO promoveu aumento da fração b em 4,08 pontos percentuais. Conclusões: a utilização do CaO no tratamento da casca de café promove aumento da degradabilidade efetiva e potencial da DM e redução da fração indegradável da fibra. A condição de anaerobiose constitui-se no melhor ambiente para o tratamento da casca de café com CaO.